Thursday, August 25, 2011

American Socialists promote Mondragon coops

Carl Davidson of Committees of Correspondence for Democracy and Socialism tells the story of the Mondragon Cooperatives at the 2011 Left Forum.


Carl Davidson on Mondragon at the 2011 Left Forum (American Worker Cooperative)


Third Coast Workers Coop

Tuesday, August 23, 2011

Comparing the Mondragon coops

Jeffrey Hollender, who describes himself as a leading US authority on corporate responsibility, sustainability and social equity, visited the Mondragon coops recently and has posted a series of articles on his website.

In his first article, Hollender explains the basic "people before profits" principle of Mondragon.

"I’m compelled to start with purpose, mission and values," writes Hollender." Whatever one might conclude about Mondragon, the single most important—and profound—part of my experience is the breathtaking beauty of 120 businesses, employing 85,000 people with sales of 15 billion Euros that are dedicated in everything they do to the dignity of the human spirit.

"In an industrial, and now post-industrial age, that has turned people in to disposable assets, into tools at the service of capital, it is so hopeful to experience business at scale that chooses to honor the essence of humanity over the accumulation of wealth in service of capital."

The second article looks at the training offered by the Mondragon system.

"What if the board members of every US corporation were trained in the basics of corporate governance – before they took office?" Hollender asks. "Imagine that kind of business world."

"Such ideas are not “what ifs” at the Mondragon Cooperative Corporation. They are realities.  “Training must precede the establishment of a cooperative! Trained people will build better companies. To enter a cooperative you must value the community ahead of yourself,” our tour guide enlightened us.

"He was speaking at Otalora, one of the cooperative’s thirteen universities and the equivalent of a business school – it’s where we spent several hours understanding the training program offered to every new coop member elected to a coop board or a as Governing Council Member."

Hollender also talked to Mikel Lezamiz, Director of Cooperative Dissemination at the Mondragon Cooperatives.

How do you compete against the business practices of China?

“With quality and good service. We have a co-op that produces bicycles called ORBEA. These bicycles are very expensive ($5,000 to $20,000) but much better quality than the Chinese products. I recommend that you read an interesting paper “MONDRAGON Innovating a Human Centered Globalisation” by Nick Luzarraga, PhD (Author’s Note: Dr. Luzarraga was part of our own MIT group). The major conclusion of this paper is that when we [Mondragon] create two jobs abroad, we create one locally.”

Are workers in your international locations also cooperative members?

“No, not yet.” (This was a topic of almost every conversation. Many worker/owners identified it as the #1 challenge for Mondragon. At numerous international factories were efforts were made to convert employment into cooperative ownership, local employees were unwilling to invest their own salaries in an ownership share. While these efforts were unsuccessful the consensus of our group is that greater structural innovation and flexibility is required on Mondragon’s part.)

How do wages compare between how much you pay here in Mondragon and in factories you own and operate internationally?

“We offer not only wages but also other benefits that make labor stable. We definitely pay more than our competitors so that labor does not leave our co-ops.” (However, there is currently no independent verification of formal benchmarking in place.)

Do you have a problem with managers leaving your co-ops for General Electric, General Motors or other international industrial conglomerates?

“No, because we offer our workers much more. Our workers are at the top of Maslow’s pyramid. In other work places, workers are dealing with lower levels of the Maslow’s pyramid.” (Hiring managers however, when salaries at Mondragon are often a fraction of the marketplace is a different challenge.)


A Visit to Mondragon: People Before Profits (Jeffrey Hollender)

A Visit to Mondragon: Training Board & Governing Council Members (Jeffrey Hollender)

A Visit to Mondragon: Interview with Mondragon’s Director of Cooperative Dissemination (Jeffrey Hollender)

California city's Mondragon plan moves forward

The California city of Richmond has embarked on a program to help promote the growth of co-op businesses to create job opportunities and provide avenues to create stable incomes for unskilled and hard-core unemployed residents.

The program started last year after Green Mayor Gayle McLaughlin visited the Mondragon Corp., a federation of worker cooperatives in the Basque region of Spain. She was part of a national delegation, SFGate reports.

"Even in good times, Richmond has high unemployment," McLaughlin says. "In hard times, cities like Richmond suffer even more."

McLaughlin said the city could act as a conduit by hiring co-op businesses to provide services to the city.

City officials are now re-working a vendor ordinance that would allow a health-food truck co-op onto city-owned property.

The city Chamber of Commerce and its traditionally conservative Council of Industry have also expressed interest in the co-op project, the paper says.

"Everybody is looking for alternatives and new ideas to stimulate business, and this is one of them," McLaughlin said. "We can't continue with the same strategies, and these co-ops offer the chance to create new jobs and build personal wealth."

The program is still in its infancy, but there are already more than a half-dozen co-op efforts under way.

"We're focusing on worker co-ops where people own their own jobs and manage themselves," said Terry Baird, who was hired by Richmond as a consultant. Baird, a Richmond resident, is a co-founder of Arizmendi Cooperative Inc.

Miguel Espino, who established the East Bay Agricultural Project, wants to establish aquaponics farms in Richmond that grow fish and vegetables.

Baird has consulted with a budding North Richmond health food co-op, an electric bicycle builder and a group that wants to sell hydroponically grown organic foods.

Most recently, Baird advised the Latina Center, a women's group of Central and South American immigrants who dream of one day running a bakery similar to Arizmendi.

Baird, a 30-year co-op veteran, has advised the group to start small and think big.


Read more: Richmond co-op program holds potential for jobs (SF Gate)


Richmond, California